“Poultry Processing” has been added to your cart. View cart
Farm to Table Cooking School
$50.00
6 in stock
Description
This workshop will take you along the journey from field to delicious food. We will identify the best seasonal options for a wonderful menu for lunch or dinner, discuss meal combinations that produce a perfect balance of health, taste, texture and visual satisfaction. We will discuss efficient meal preparation strategies for the time-limited home chef, and will produce a complete meal together. Participants will take home one or two dishes to share with family and friends.
The workshops will be held on Saturday mornings from 10-1 pm on June 29, July 13, July 27, August 10, August 24 and September 7th.
